Our young team, led by Emiel and Mandy Kwekkeboom, is full of ambition and energy. Passion, dedication, and enjoyment define us. We consider hospitality just as important as creating and serving beautiful dishes. That’s why, with the entire team, we do everything we can to ensure you have an unforgettable evening. The collaboration between the kitchen and service runs seamlessly, to provide you with the finest service on every level.
Vacancies
We currently have openings for:
• Chef de Rang for 4 to 5 days a week
• Dishwashing expert for 1 to 2 days a week
• Service staff for 3 to 4 days a week
Will you join us?
We offer you an attractive salary that matches your experience and role. You’ll enjoy a fixed winter holiday and have Christmas and New Year’s off. As a food lover and member of our team, you can dine at Joann for a special rate, as well as at all other Alliance Gastronomique restaurants in the Netherlands and Belgium. If you have ambition, we provide extensive development opportunities. And with our motivated and cheerful team (with whom we regularly enjoy fun outings), we know that having enjoyable work is important, but so is making the most of your free time. That’s why you’ll have Sundays and Mondays off as a standard.