Our young team under lead of Emiel Kwekkeboom and Mandy Overbeek is filled with ambition and energy. Passion, engagement and pleasure characterise Restaurant Joann. We consider hospitality equally important as the dishes. Our entire team does its utmost best to pamper you. The interaction between kitchen and service completes the Joann team.
Vacancies
Will you join us?
We offer you an attractive salary that matches your experience and role. You’ll enjoy a fixed winter holiday and have Christmas and New Year’s off. As a food lover and member of our team, you can dine at Joann for a special rate, as well as at all other Alliance Gastronomique restaurants in the Netherlands and Belgium. If you have ambition, we provide extensive development opportunities. And with our motivated and cheerful team (with whom we regularly enjoy fun outings), we know that having enjoyable work is important, but so is making the most of your free time. That’s why you’ll have Sundays and Mondays off as a standard.
We currently have openings for:
• A dishwasher for 1 to 2 days a week
• A chef de rang for 4 to 5 days a week