This year we want to make December extra special togheter with you.
Everything to make it an unforgettable holiday season!
Our December Menu is for the hedonist. With luxurious delicacies such as oyster, langoustines and truffle sauce. Beautiful wines selected by our sommelier René Dommerholt and a small present as a keepsake .
Would you also like to enjoy freshly shaved truffle at the table and caviar on top of one of the dishes? And what about a wine arrangement with well-known classics such as amarone and bordeaux? Then choose our Touch of Gold Menu, and let yourself be completely pampered.
We serve these unique menus from Tuesday 22 November to Friday 23 December.
From Saturday 24 December 2022 to Wednesday 11 January 2023.